Apr. 21st, 2010

thesoupfairy: (Default)
Turkey Normandy

This got great reviews from my son and his girlfriend! I served it with chocolate mousse.

Prep: 10 minutes
Cook: 30-40 minutes
Servings: 6

  • 1 pound package egg noodles

  • 3 tablespoons butter, divided

  • 3 cups peeled Fuji apples, thinly sliced (about 3 apples) - if you have a mandolin slicer or a food processor with a slicing blade, this will be quick and they'll be nice and uniform.

  • 1 pound ground turkey

  • 1/4 cup apple juice

  • 1 can cream of chicken soup

  • 1/4 cup green onions, thinly sliced

  • 2 teaspoons minced fresh sage (or 1/2 teaspoon dried sage, but please use fresh if at all possible!)

  • 1/4-1/2 teaspoon black pepper


Preheat oven to 350°F. Grease 9x13-inch casserole dish.

Cook noodles according to package directions. When noodles are done and drained, melt 1 tablespoon butter and toss with noodles. Set aside.

While noodles are cooking, melt 1 tablespoon butter in large nonstick skillet. Add apples; cook and stir over medium heat 7-10 minutes or until tender. Remove apples from skillet.

Melt remaining tablespoon butter in same skillet over medium heat. Brown turkey in butter, stirring to break up meat. Stir in apple juice; cook 2 minutes. Stir in soup, green onions, sage, pepper and apple slices. Reduce heat and simmer 5 minutes.

Spoon noodles into prepared casserole dish. Top with turkey mixture. Bake 15 minutes or until hot.
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The Soup Fairy

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