thesoupfairy: (garlic)
Oops, I forgot the pictures again! Hope you guys can be patient with my process here! We went to our son's mother's house this evening to celebrate her birthday with her, and I almost forgot to post anything at all.

This is a favorite - it makes everybody happy when I make it.

Maka's Mealoaf

I use this same mixture for my meatballs, too! It's delicious. (Decrease the baking time if you're making meatballs - the length will depend on the size of the meatballs; just check them often.)

Prep: 15 minutes
Cook: 5-10 minutes
Bake: 60 minutes
Servings: 6

Ingredients
  • 1 tablespoon olive oil

  • 3 stalks celery, finely diced

  • 3/4 cup finely diced onion

  • 3 cloves garlic, minced

  • 1 pound ground round

  • 1 pound ground lamb or pork

  • 1-1/2 cups oats

  • 1/3 cup catsup

  • 1-1/2 tablespoons Worcestershire sauce

  • 2 teaspoons salt

  • 2 eggs, beaten

  • 4-1/2 tablespoons milk

  • 1/2 cup catsup


Directions

Preheat oven to 375°F.

Heat oil in large skillet. Sauté celery, onion, and garlic in hot oil.

Combine all ingredients except last 1/2 cup catsup. If the mixture isn't quite thick and sticky enough, add some more oats or some fine breadcrumbs. Shape into a 9-inch by 5-inch loaf in a 13-inch by 9-inch pan.

Bake for 45 minutes. Spread last 1/2 cup catsup on top of loaf and return to oven for 15 minutes more.

Remove to platter, let stand 10 minutes before slicing.




Maka's Mashed Potatoes

These are my basic mashed potatoes. I make them often.

Prep: 15 minutes (or more, depending on how fast you peel potatoes
Cook: 20 minutes
Servings: 6

Ingredients
  • 4 pounds potatoes, preferably the golden ones

  • 1 head garlic, cloves peeled but left whole

  • 1 stick butter

  • 1/2 to 3/4 cup heavy cream, half and half, or milk

  • salt and pepper to taste



  • Optional:

  • sour cream

  • chives

  • cooked crumbled bacon

  • grated cheese




Directions


Peel the potatoes or just scrub them, as your family prefers. Dice and drop into a bowl of cold water as you go. Peel garlic cloves but leave them whole.

Bring a large pot filled three-fourths full of water to a rolling boil. Drain cold water from potatoes and add them carefully to the pot with a slotted spoon. Don't burn yourself!! Add the garlic cloves.

Stir occasionally until boiling hard again, then reduce heat to medium and boil gently, uncovered, for 20 minutes or until fork-tender. Be sure to stir now and then. Drain potatoes and set aside.

Heat butter and cream in empty pot until butter is melted and cream is hot - but do not let it boil or the cream will curdle.

Mash potatoes, adding seasonings, optional additions, and cream mixture, a little at a time, until smooth and fluffy.
thesoupfairy: (desserts)
Dulce De Leche

(Unfortunately, I ate more than half of the can with a sliced-up tart apple before I remembered to take a picture!
thesoupfairy: (Default)
The Soup Fairy

October 2012

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