thesoupfairy: (ice cream)
Peach Ice Cream

So I really ought to wait until I have fresh local peaches for this, but I couldn't wait! LOL

If you aren't sure of the safety of your eggs, you may want to do a cooked-custard type recipe. I get fresh eggs from healthy, free chickens and don't really worry about salmonella.

Prep: 5 minutes
Freeze: 20 minutes
Makes: 1 quart

Ingredients
  • 2 eggs

  • 2/3 cup sugar

  • 1/2 teaspoon vanilla extract

  • 2 cups heavy cream

  • 2 cups mashed, chopped, or puréed peaches


Directions

Using an electric mixer, combine egg and sugar until thick and cream-colored. Add cream, vanilla, and peaches. Mix well. Add to your ice cream maker and process according to directions. If you're using chunks of peaches, you may want to add them once the ice cream starts to thicken so they don't just settle to the bottom.

Soooooo yummy.
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The Soup Fairy

October 2012

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