The Soup Fairy Cooks!

Jerk Seasoned Chicken Wraps

This went over BIG with my family tonight! If you've got a grill, by all means cook the chicken on the grill. I buy my "Jamaican Jerk" seasoning blend in bulk at a local health food store. There are quite a few recipes online if you want to mix your own.

Prep: 20 minutes
Cook: 20 minutes
Servings: 4

Ingredients

• 2 tablespoons mayonnaise


• 1 tablespoon sugar


• 1/4 teaspoon white vinegar


• 1 tablespoon prepared mustard


• 2 cups broccoli coleslaw mix (or your preferred coleslaw veggie mixture)


• 1 medium tomato, chopped


• 1 jalapeño pepper, seeded and minced


• 1-1/2 teaspoons Caribbean/Jamaican jerk seasoning


• 2 large boneless skinless chicken breasts


• 4 flour tortillas

Directions

Combine the mayonnaise, sugar, vinegar, and mustard in a small bowl. Toss with coleslaw mix, tomato, and jalapeño. Set aside.

Rub chicken with jerk seasoning.

If grilling, apply some oil to your grill rack with a brush or paper towel and grill, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170°.

If broiling, apply oil to a baking sheet and broil, 4 inches from heat for 8-10 minutes on each side or until a meat thermometer reads 170°.

With either cooking method, let meat stand 5 minutes before slicing thinly.

Warm tortillas and place one-quarter of sliced chicken in the center of each tortilla. Top with one-quarter of coleslaw and roll up.

Peach Lassi

A lovely cooling drink, excellent on the side of these somewhat spicy wraps.

Prep: 5 minutes
Servings: 4

Ingredients

• 1 cup plain yogurt


• 1-1/2 cups frozen peaches


• 3 cups cold water


• 1/2 cup sugar


• pinch salt


• 1/4 cup lemon juice


• dash ground cardamom


• dash black pepper


• dash cinnamon


• 1/2 teaspoon vanilla extract

Directions

Combine ingredients in blender and process until smooth and frothy.